More About Julie
A little history of how I got here: My love of cooking began at an early age, helping my mother in her kitchen making family dinners and homemade desserts. When I was in college I became very interested in all that Martha Stewart was doing (it was the early 90’s after all!) and I started hosting holiday parties and dinners for friends. After college I spent holidays working part time at Williams-Sonoma, and that’s when I really became involved in everything kitchen related. I worked there for years, gaining knowledge from co-workers and conversations with customers who were passionate cooks like me.
Over the years I have hosted in my home on many occasions and have found it to be fulfilling to my soul. Now I’m here sharing my favorite recipes, hoping to inspire you to make something delicious and share it with others or enjoy it alone.
When I’m not in my kitchen, I’m wrangling children, traveling, eating, and enjoying great wines.
Welcome to The Ripe Tomato! Come back often, I’ll be adding more recipes and inspiration.