Nectarine and Blueberry Crisp

Fruit desserts are my very favorite.  I use nectarines far more often than peaches, which means you don’t have the extra step of peeling them.  This is easily made ahead of time and kept in the refrigerator until dinner.  I get requests for this one from family members quite often.  Here I’m putting them in individual ramekins, but you can easily make one big crisp in an 8 x 11 baking dish.  Warm out of the oven, or room temperature, you’re going to love this.