Peppered Pork Chops with Mustard Sauce and Sauteed Peas

A classic French recipe simplified for a weeknight dinner.  I love the scallions in a light mustard sauce, the extra pepper on the pork chops, and the bright crunch of the sautéed snap peas. This is a recipe that keeps you on your toes but is easy to master.  It’s a beautiful presentation with spring-time flavors. A bottle of chilled Sancerre or other dry white wine is the perfect accompaniment. Adapted from Frances Janisch.